Ingredients
- 1 cup water
 - 1/2 cup distilled white vinegar
 - 1/4 cup vegetable oil
 - 1/4 cup sugar
 - 2 teaspoons salt
 - 1 tablespoon fresh, coarsely ground black pepper
 - 3 cucumbers, peeled and sliced 1/4-inch thick
 - 3 tomatoes, cut into wedges
 - 1 onion, sliced and separated into rings
 
Directions
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
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        Cover bowl with plastic wrap; refrigerate at least 2 hours.
