Fire and Ice Salad

Ingredients

• 6 large tomatoes, peeled and quartered
• 1 green bell pepper, sliced in rings
• 1 red onion, sliced in rings
• 3/4 cup white wine vinegar
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons mustard seed
• 4 1/2 teaspoons white sugar
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground black pepper
• 1/4 cup water
• 1 large cucumber

Directions

In a large bowl, combine the tomatoes, bell peppers and onions.

Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.

Before serving, peel and slice cucumber; add to vegetables and toss.