Mighty S’more Cookies

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 (14.4 ounce) package graham crackers, smashed to crumbs
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon hot water
• 1 (12 ounce) bag chocolate chips
• 1 cup miniature marshmallows
• 2 1/2 cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.

Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.

Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.

Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.

Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.