Jackie’s Spinach and Apple Salad

Ingredients

• 12 ounces baby spinach leaves
• 2 Granny Smith apples, cored and sliced
• 8 ounces Cheddar cheese, cubed
• 1/2 cup chopped walnuts
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 1/4 cup olive oil

Directions

In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.

In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.