Marianne’s Hot Dish

Ingredients

  • 1 pound ground beef
  • 1/2 onion, minced
  • 3 large cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (8 ounce) package fresh sugar snap peas
  • 5 slices American cheese, or more to taste
  • 1 1/2 cups frozen diced southern-style hash brown potatoes, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

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Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.

Spread cream of mushroom soup over ground beef mixture.

Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.

Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.

Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.