American Apple Pie

Ingredients

• 1/3 cup packed light brown sugar
• 1/3 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon juice
• 1/3 teaspoon ground cinnamon
• 7 1/2 cups peeled, cored and sliced apples
• 1 cup raisins
• 1 recipe pastry for a 9 inch double crust pie
• 1 egg

Directions

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.