California Club Chicken Wraps

Ingredients

• Chipotle Mayonnaise:
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 2 chipotle chiles in adobo sauce, finely chopped
• Wraps:
• 2 large spinach tortillas
• 1/2 cup shredded lettuce, or to taste
• 1 1/2 cups shredded Monterey Jack cheese
• 1 Haas avocado – peeled, pitted, and diced
• 4 slices cooked bacon, chopped
• 1 red onion, finely chopped
• 1 tomato, chopped
• 2 cooked chicken breasts, cut into chunks

Directions

Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.

Cook tortillas in the microwave until warm and pliable, about 30 seconds.

Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.