Ingredients
- 1 cup water
 - 1 cup white sugar
 - 1 cinnamon stick
 - 1/2 teaspoon whole cloves
 - 1 lemon, juiced and zested
 - 3 lemon, juiced
 
Directions
Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
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        Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
