Ingredients
- 2 (46 fluid ounce) cans chicken broth
- 1 (3 pound) whole rotisserie chicken – skinned, boned, and meat cut into bite-size pieces
- 1 (16 ounce) package frozen super-sweet white corn, thawed
- 1 packet dry chicken noodle soup mix
- 1 teaspoon chicken soup base (paste), or more to taste
- 1 (8 ounce) package kluski noodles
- Salt and ground black pepper to taste
Directions
Pour chicken broth into a large soup pot and place over medium heat. Add chicken and any accumulated juices from the chicken to the broth. Stir corn, dry soup mix, and chicken soup base into broth mixture. Simmer soup for 20 minutes. Add noodles to soup and simmer until tender, about 10 minutes. Season with salt and black pepper.
