Tender Onion Baked Chicken

Ingredients

• 10 chicken breast tenderloins or strips
• 1/4 cup margarine, melted
• salt and pepper to taste
• 1 (1 ounce) envelope dry onion soup mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9×13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.

Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.