Roasted Sweet Potatoes & Onions

Ingredients

• 2 large sweet potatoes, peeled and cut in 1-inch chunks
• 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
• 3 tablespoons olive oil
• 1/4 cup amaretto liqueur
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1/4 cup sliced almonds, toasted

Directions

Heat oven to 425 degrees F.

Toss first 6 ingredients in a shallow medium-sized baking dish.

Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds