Sad Cake

Ingredients

• 2 cups biscuit baking mix
• 2 1/4 cups packed brown sugar
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.

Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.