Twenty Minute Chicken

Ingredients

• 3 boneless, skinless chicken breast halves
• 1/2 large onion, chopped
• 2 (10 ounce) packages sliced fresh button mushrooms
• 1/4 cup olive oil
• Salt and freshly ground black pepper to taste
• 1 clove garlic, chopped (optional)
• 1 cup shredded mozzarella cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.

Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.

Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.