English Toffee

Ingredients

• 1 cup butter
• 1 1/4 cups white sugar
• 2 tablespoons water
• 1/4 cup slivered almonds
• 1 cup chocolate chips

Directions

Butter a 10×15 inch jellyroll pan.

Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.

Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.