Ingredients
- 3 eggs, beaten
 - 2 cups white sugar
 - 1/4 pound butter, melted
 - 1/2 cup buttermilk
 - 1 teaspoon vanilla extract
 - 2 tablespoons all-purpose flour
 - 1 (9 inch) unbaked pie crust
 
Directions
Preheat oven to 350 degrees F (175 degrees C).
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BRANDED KITCHENWARE
            
        In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
