Whole Grain Waffles with Blackberry Sauce

Ingredients

• Cooking spray (such as Pam)
• Batter:
• 2 cups whole wheat flour
• 2 cups milk
• 2 eggs
• 1/3 cup vegetable oil
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Blackberry Sauce:
• 2 cups fresh blackberries
• 1/3 cup white sugar
• 2 tablespoons sifted cornstarch
• 1 tablespoon lemon juice

Directions

Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.

Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.

Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.

Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.