Broccoli Salad with Margarita Dressing

Ingredients

• 1 head broccoli, chopped
• 2 cups torn romaine lettuce
• 1 1/2 cups grape tomatoes
• 1 1/2 cups sliced baby portobello mushrooms
• 1 small red onion, sliced
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon ground cumin
• Salt and ground black pepper to taste
• 1/4 cup shredded white Cheddar cheese

Directions

Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.

Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.

Pour lime dressing over vegetables; toss to combine.

Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.