Potato Soup XI

Ingredients

• 3 potatoes, peeled and cubed
• 1/2 stalk celery, minced
• 1 tablespoon minced onion
• 1/4 carrot, grated
• 2 cups chicken broth
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons all-purpose flour
• 1 tablespoon shredded Cheddar cheese
• 1 tablespoon shredded Monterey Jack cheese
• 2 slices crisply cooked bacon, crumbled

Directions

In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.

Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.