Salmon Cakes for One

Ingredients

• 1 small onion, diced
• 1 (6 ounce) can salmon, drained and flaked
• 8 crackers, crushed, or more to taste
• 1 egg, beaten
• 1 tablespoon butter, softened
• 1 tablespoon lemon juice
• 1 teaspoon ground black pepper
• 3 tablespoons vegetable oil

Directions

Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.

Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.