Chicken Livers with Bacon

Ingredients

  • 1 pound chicken livers, rinsed and trimmed
  • 1 cup prepared yellow mustard
  • 1 (4 ounce) can chopped black olives, drained
  • 1 pound bacon
  • Toothpicks

Directions

Preheat the oven to 350 degrees F (175 degrees C).

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In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.