Ingredients
- 1 (16 ounce) package Jennie-o Lean Ground Turkey
- 2 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons House Of Tsang ginger-flavored soy sauce
- 1 tablespoon brown sugar
- 1/4 cup chopped green onions
- 1 red bell pepper, chopped
- 1/2 cup chopped fresh mint leaves
- 1 head butter lettuce
Directions
Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
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Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce; separate, wash and dry leaves.
Spoon chilled turkey mixture in lettuce cups.
