Slow Cooker Stuffed Peppers

Ingredients

• 1 pound lean ground beef
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 cup cooked rice
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 6 green bell peppers, tops and seeds removed (reserve tops)
• 1/3 cup water

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

Cook on Low for 6 to 8 hours.