Unstuffed Cabbage

Ingredients

• 5 cups shredded cabbage
• 1 (12 ounce) package vegetarian burger crumbles
• 2 (14.5 ounce) cans Italian-style stewed tomatoes
• 1/2 tablespoon lemon juice
• 1 tablespoon brown sugar
• 1/2 cup chopped fresh dill
• 1/2 teaspoon ground allspice
• freshly ground black pepper to taste

Directions

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.