Donna Leigh’s Creamy Broccoli Slaw

Ingredients

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons white sugar
• 1/8 teaspoon celery seed
• 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1/4 cup slivered almonds
• 1 (12 ounce) package broccoli coleslaw mix
• 1/2 cup chopped onion
• 1/4 cup unsalted sunflower seeds

Directions

Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.

Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.

Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.