Ingredients
- 1 (15 ounce) can low-sodium tomato sauce
- 1 (6 ounce) can low-sodium tomato paste
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion salt
Directions
Mix tomato sauce, tomato paste, ground black pepper, oregano, basil, garlic powder, salt, thyme, cilantro, parsley, and onion salt together in a bowl until well combined.
