Sesame Jellyfish Salad

Ingredients

• 9 ounces ready-to-eat shredded jellyfish
• 3 tablespoons sesame oil
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar, or to taste
• 1/4 teaspoon chili oil, or to taste (optional)
• 1 teaspoon grated fresh ginger root, or to taste
• 2 tablespoons white sesame seeds
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons thinly sliced green onion

Directions

Rinse and drain jellyfish; place into a bowl.

Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.

Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.

Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.