Tex Mex Stir Fry

Ingredients

• 1 teaspoon olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons all-purpose flour, or as needed
• 1 (1 ounce) packet taco seasoning mix
• 1 pound skinless, boneless chicken breast halves – cut into bite size pieces
• 2 teaspoons olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup prepared salsa
• 1 cup shredded Cheddar cheese

Directions

Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.

Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.

To serve, sprinkle each portion with Cheddar cheese.