Chipotle Roast for Tacos and Sandwiches

Ingredients

• 1 (3 pound) boneless beef chuck roast
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup beef broth
• 1 cup sliced onion
• 1 (7 ounce) can green salsa (salsa verde)
• 1 (4 ounce) can chopped green chilies
• 3 chipotle peppers in adobo sauce, chopped
• 1 tablespoon minced garlic

Directions

Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.

Cook on High for 5 hours (or on Low for 7 to 8 hours).

Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.