Leftover Ham Salad

Ingredients

• 8 ounces diced cooked ham
• 1 cup finely diced celery
• 1 cup finely diced red onion
• 1/3 cup mayonnaise, or more to taste
• 1 teaspoon dried rosemary leaves, crumbled
• 2 cups torn romaine lettuce, or to taste
• 1/4 cup ranch dressing

Directions

Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.

Refrigerate ham mixture for at least 1 hour.

Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.