Hot Buttered Rum Punch

Ingredients

• 4 cups pineapple juice
• 4 cups water
• 2 (16 ounce) cans jellied cranberry sauce
• 1 cup dark rum, or to taste
• 3/4 cup brown sugar
• 3/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 10 cinnamon sticks
• 5 teaspoons butter, or to taste

Directions

Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.

Cook on Low for 3 to 4 hours.

Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.