Pumpkin Granola Bars

Ingredients

• 3/4 cup pumpkin puree
• 1 egg
• 1/4 cup room-temperature butter
• 1/4 cup honey
• 3 tablespoons molasses
• 2 cups rolled oats
• 1/2 cup sunflower seeds
• 1/4 cup wheat germ
• 2 tablespoons shredded unsweetened coconut
• 2 teaspoons ground flax (optional)
• 1 tablespoon grated orange zest
• 1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.

Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. Stir rolled oats, sunflower seeds, wheat germ, coconut, ground flax, orange zest, and cinnamon into the pumpkin mixture; spread into the prepared pan.

Bake in preheated oven until golden brown, about 40 minutes. Cut into bars while still warm.