Aimee’s Quick Chicken

Ingredients

• 4 skinless, boneless chicken breast halves
• 4 ounces Dijon mustard
• 1/4 cup teriyaki sauce
• 1/4 cup bacon bits
• 1/2 cup grated Parmesan cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place chicken in a 9×13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

Bake at 400 degrees F (200 degrees C) for 30 minutes.