Ingredients
- 6 fluid ounces bourbon
- 2 1/2 fluid ounces lemon juice
- 2 fluid ounces simple syrup
- 20 mint leaves
- 4 cups ice
Directions
Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.
