Prosciutto Parmesan and Pine Nut Bruschetta

Ingredients

• 1 cup butter, softened
• 1 cup diced prosciutto
• 1 cup grated Parmesan cheese
• Ground black pepper to taste
• 2 French baguettes, cut into 1/2 inch slices
• 1 cup toasted pine nuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.

Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.

Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.