BLT Cups

Ingredients

• 1 tablespoon olive oil, or as needed
• 40 (16 ounce) packages wonton wrappers
• 8 strips cooked bacon, crumbled
• 4 plum tomatoes, chopped
• 1 cup shredded lettuce
• 1/2 cup light mayonnaise
• 1 tablespoon honey mustard
• 3 green onions, chopped

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.

Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.

Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.

Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.