Fruit and Cream Pie I

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup confectioners’ sugar
• 4 cups fresh strawberries, sliced
• 1 (9 inch) pie crust, baked

Directions

Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.

Pour filling into pie shell. Chill for several hours. Serve.