Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 8 fresh mushrooms, thinly sliced
- 1 clove garlic, chopped
- 1/4 pound thinly sliced prosciutto, cut into strips
- 1/4 pound thinly sliced hard salami, cut into strips
- 4 boneless, skinless chicken breast halves
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup dry sherry
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup marinara sauce
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
Directions
Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. Dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.
