Amazing Pineapple Cranberry Sauce

Ingredients

• 1 (16 ounce) can pineapple chunks with juice
• Water as needed
• 1 cup white sugar
• 1 (12 ounce) bag fresh cranberries

Directions

Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.

Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.

Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.