Ingredients
- 1/2 cup cinnamon red hot candies
- 1 cup water
- 1 (3 ounce) package cherry-flavored gelatin (such as Jell-o)
- 2 cups applesauce
Directions
Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
