Stuffed Pumpkin II

Ingredients

  • 1 medium sugar pumpkin
  • 1 (6 ounce) package dry bread stuffing mix

Directions

Cut a hole in the top of the pumpkin and remove the seeds and pulp.

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Preheat oven to 350 degrees F (175 degrees C).

Prepare stuffing according to directions. Stuff the pumpkin.

Bake in the preheated oven 1 hour, or until tender.