Bacon Broccoli Salad with Raisins and Sunflower Seeds

Ingredients

• 1/2 pound bacon
• 4 heads broccoli, cut into bite-size pieces
• 1 1/2 cups raisins
• 1 1/2 cups unsalted sunflower seeds
• 1/2 cup chopped onion
• 1 cup mayonnaise
• 1/4 cup white sugar
• 1/4 cup granular sucralose sweetener (such as Splenda)
• 2 tablespoons white wine vinegar

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.