Ingredients
- 1/2 pound sliced bacon, diced
- 4 fresh mushrooms, sliced
- 1 clove garlic, diced
- 2 (15.5 ounce) cans French cut green beans
- 1 1/2 teaspoons soy sauce
Directions
Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
