Italian Bread Salad with Strawberries and Tomatoes

Ingredients

  • 1 loaf Italian bread, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pint fresh strawberries, diced
  • 3 roma (plum) tomatoes, seeded and diced
  • 2 ounces crumbled feta cheese
  • 3 tablespoons red onion, diced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey

Directions

Preheat the oven to 375 degrees F (190 degrees C).

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Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.

Bake in preheated oven until toasted, about 10 minutes.

Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.