Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1/3 teaspoon celery seed
- 3 green onions, thinly sliced
- 2 (8 ounce) packages coleslaw mix
Directions
Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
