Real German Baked Apples


  • 1 egg white
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons raisins
  • 1 teaspoon crushed toffee candy
  • 4 large Red Delicious apples, cored


Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.

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In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.

Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.