Braised Cabbage

Ingredients

  • 2 tablespoons butter, or more to taste
  • 1/2 head cabbage, cored and cut into 1/4-inch slices
  • 1/2 onion, cut into 1/4-inch slices
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons caraway seeds
  • 1 teaspoon salt

Directions

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

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