Butterscotch Sauce

Ingredients

• 1 egg, lightly beaten
• 2/3 cup brown sugar
• 1/3 cup light corn syrup
• 1/4 cup water
• 1/4 cup butter

Directions

Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.

Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.