Oatmeal and Applesauce Pancakes

Ingredients

• 1 cup all-purpose flour
• 1/3 cup quick cooking oats
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3/4 cup unsweetened applesauce
• 1/2 cup fat free sour cream
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/3 cup milk

Directions

Heat a lightly oiled griddle over medium-low heat.

In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.

Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.