Gluten-Free Turkey Meatballs

Ingredients

• 3/4 pound ground turkey
• 1/2 pound chicken sausage, casings removed
• 2/3 cup gluten-free bread crumbs
• 3 tablespoons chopped fresh basil
• 3 tablespoons milk
• 2 teaspoons minced garlic
• 1/4 cup grated Parmesan cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 egg, lightly beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.

Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).