Quick Fix Tortellini Soup

Ingredients

• 1 pound ground beef
• 1 (16 ounce) package frozen tri-color cheese tortellini
• 2 (14 ounce) cans beef broth
• 2 (10.75 ounce) cans cream of onion soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel)
• 1 (15 ounce) can green beans, drained
• Salt and ground black pepper to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.

Cook on High for 1 hour.